机读格式显示(MARC)

• 000 00849nam a2200265 a 4500

• 001 0000280402

• 005 20190726081200.0

• 008 880606s1984 enka b i000 0 eng

• 020 __ |c CNY6.80 (v. 1)

• 020 __ |c CNY7.50 (V. 2)

• 020 __ |a 0123430011 : |c CNY200.69

• 040 __ |a CAU |c CAU

• 090 __ |a TS207/QCF/(2)

• 090 __ |a TS207/QCF/(2)/V.2

• 093 __ |a TS207 |2 4

• 099 __ |a CAL 022000683234

• 245 00 |a Quality control in the food industry / |c edited by S. M. Herschdoerfer.

• 250 __ |a 2nd ed.

• 260 __ |a London : |a New York, |b Academic Press, |c 1984.

• 300 __ |a 2 v. (xiii, 469, 522 p ) : |b ill. (part fold.) ; |c 24 cm.

• 490 0_ |a Food science and technology

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food industry and trade |x Quality control.

• 700 1_ |a Herschdoerfer, S. M.

• 920 __ |a 211180 |z 1