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• 000 00875nam a2200241 a 4500

• 001 0000308287

• 005 20190828195200.0

• 008 040608s2002 cc ab b 000 0 eng d

• 020 __ |a 9787109076778

• 020 __ |a 7109076776 (hbk.) : |c CNY150.00

• 040 __ |a ZJU |c ZJU

• 090 __ |a F326.12/CRS

• 093 __ |a F326.12 |2 5

• 099 __ |a CALB022004062797

• 245 04 |a The changing role of soybean in China's food system : |b a study in its production, processing, consumption and trade / |c edited by Claude Aubert and Zhu Xigang.

• 260 __ |a Beijing : |b China Agriculture Press, |c 2002.

• 300 __ |a 404 p. : |b ill., maps ; |c 27 cm.

• 500 __ |a EU-China Joint Research Project (INCO-DC, NERBIC18CT970178)

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Soybean |x Economic aspects |z China.

• 700 1_ |a Aubert, Claude, |d 1944-

• 700 1_ |a Zhu, Xigang.

• 920 __ |a 211180 |z 1