机读格式显示(MARC)

• 000 01024cam a2200289 a 4500

• 001 0000425605

• 005 20161108150200.0

• 008 131224s2013 au a b 001 0 eng d

• 020 __ |a 3709116406 (electronic bk.)

• 020 __ |a 9783709116401 (electronic bk.)

• 020 __ |a 9783709116395 : |c CNY1753.00

• 040 __ |a GW5XE |b eng |e rda |e pn |c GW5XE |d N$T |d EBLCP |d YDXCP |d OCLCQ |d ZMC

• 050 _4 |a TP372.5

• 072 _7 |a TEC |x 012000 |2 bisacsh

• 082 04 |a 664.07 |2 23

• 090 __ |a TS20/FQS/ED-11

• 093 __ |a TS20 |2 5

• 245 00 |a Food quality, safety and technology / |c Giuseppina P.P. Lima, Fabio Vianello, editors.

• 260 __ |a Wien : |b Springer, |c 2013.

• 300 __ |a 195 p. : |b ill. (some col.) ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food industry and trade |x Quality control.

• 650 _0 |a Food industry and trade |x Safety measures.

• 650 _0 |a Food industry and trade |x Technological innovations.

• 700 1_ |a Lima, Giuseppina P. P.

• 700 1_ |a Vianello, Fabio.

• 920 __ |a 211180 |z 2