机读格式显示(MARC)

• 000 01185000002200289 45 0

• 000 1000013799

• 001 0000285870

• 005 19990921145022.0

• 008 890704s1988 enka b 00110 eng

• 020 __ |a 0632021810 : |c 245.00

• 040 __ |a CAU

• 050 __ |a QR115 |b .I46 1988

• 082 __ |a 664'.07 |2 19

• 090 __ |a TS201.3/ICM:2

• 110 2_ |a International Commission on Microbiological Specifications for Foods.

• 245 10 |a Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality / |c The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies.

• 260 0_ |a Oxford : |b Blackwell Scientific Publications, |c 1988.

• 300 __ |a xiv, 357 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Microorganisms in foods ; |v 4

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food |x Microbiology.

• 650 _0 |a Food industry and trade |x Quality control.

• 650 _0 |a Food industry and trade |x Sanitation.

• 901 __0189000658

• 905 __ |a CAU |f TS201.3/ICM:2 |b 60671ED-11(Or.)

• 907 __ |a CAU |f TS201.3/ICM:2 |b 60671ED-11(Or.)

• 999 __ |M wyh |m 1999092114502