机读格式显示(MARC)

• 000 00701nam 22002415a 45

• 000 1000096463

• 001 0000319872

• 008 760318s1924 mdu b 001 0 eng d

• 010 __ |a 24024389

• 020 __ |c CNY2.28

• 040 __ |a DLC |c VA@ |d CWR

• 050 0_ |a TX353 |b .T4

• 090 __ |a 641/T36

• 100 1_ |a Thom, Charles, |d 1872-

• 245 10 |a Hygienic fundamentals of food handling / |c by Charles Thom and Albert C. Hunter.

• 260 __ |a Baltimore : |b Williams & Wilkins Co., |c 1924.

• 300 __ |a 228 p. ; |c 21 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food.

• 700 1_ |a Hunter, Albert Clayton, |d 1893-

• 901 __HSW200711305

• 905 __ |a CAU |f 641/T36

• 907 __ |a CAU |f 641/T3