机读格式显示(MARC)

• 000 00959cam a2200301 a 4500

• 001 0000447052

• 005 20150422151100.0

• 008 140716s2015 flua b 001 0 eng

• 010 __ |a 2014027997

• 020 __ |a 9781466593060 (hardcover : alk. paper) : |c CNY1305.00

• 040 __ |a DNLM/DLC |c DLC |e rda

• 042 __ |a pcc

• 050 00 |a RA601

• 060 10 |a WA 695

• 082 00 |a 363.19/26 |2 23

• 090 __ |a TS201.3/MFS-3/ED-11

• 093 __ |a TS201.3 |2 5

• 245 00 |a Microbial food safety and preservation techniques / |c edited by V. Ravishankar Rai, Jamuna A. Bai.

• 260 __ |a Boca Raton : |b Taylor & Francis, |c c2015.

• 300 __ |a xvii, 524 p. : |b ill. ; |c 26 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 12 |a Food Microbiology.

• 650 12 |a Food Safety.

• 650 22 |a Food Handling.

• 650 22 |a Food Preservation |x methods.

• 700 1_ |a Rai, V. Ravishankar.

• 700 1_ |a Bai, Jamuna A. |q (Jamuna Aswathanarayn)

• 920 __ |a 211180 |z 2