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• 000 00854nam a2200229 a 4500

• 001 0000424767

• 005 20131210154300.0

• 008 131210s2012 it a b i000 0 eng d

• 020 __ |a 9789251071946 : |c CNY160.00

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/S377/GPD

• 093 __ |a S377 |2 5

• 093 __ |a FAO |2 4

• 099 __ |a CAL 022013077985

• 245 00 |a Good practice in the design, management and operation of a fresh produce packing-house.

• 260 __ |a Bangkok : |b Food and Agriculture Organization of the United Nations, Regional Office for Asia and the Pacific, |c 2012.

• 300 __ |a 163 p. : |b ill. ; |c 27 cm.

• 490 0_ |a RAP publication ; |v 2012/04

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Food handling.

• 710 2_ |a Food and Agriculture Organization of the United Nations |b Regional Office for Asia and the Pacific.

• 920 __ |a 211180 |z 2