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- 000 04461cam 2200433 a 4500
- 008 090821s2009 enka b 101 0 eng d
- 020 __ |a 9780854041176 (hbk.) : |c CNY1222.00
- 040 __ |a YDXCP |c YDXCP |d BTCTA |d UPM |d OKU |d DLC |d NEAU |d SCT
- 050 _4 |a TX542 |b .I58 2008
- 082 04 |a 664.020153836 |2 22
- 090 __ |a TS201-53/ICA/(2008)/ED-11
- 099 __ |a CAL 022010022268
- 111 2_ |a International Conference on Applications of Magnetic Resonance in Food Science |n (9th : |d 2008 : |c Reykjavik, Iceland)
- 245 10 |a Magnetic resonance in food science : |b challenges in a changing world / |c edited by María Gu?jónsdóttir, Peter Belton, Graham Webb.
- 260 __ |a Cambridge, U.K. : |b Royal Society of Chemistry Publishing, |c c2009.
- 300 __ |a ix, 260 p. : |b ill. ; |c 24 cm.
- 490 1_ |a Special publication ; |v no. 319
- 500 __ |a "Proceedings of the 9th International Conference on the Applications of Magnetic Resonance in Food Science: Challenges in a Changing World held in Reykjavik, Iceland on 15-17 September 2008."--T.p. verso.
- 504 __ |a Includes bibliographical references and index.
- 505 0_ |a High resolution NMR analysis of complex mixtures -- The quantitative impact of water suppression on NMR spectra for compositional analysis of alginates -- NMR-based metabonomics approaches for the assessment of the metabolic impact of dietary polyphenols on humans -- p1sH HR MAS NMR : profiling metabolites in single cereal kernels (of wheat and barley) -- Microstructure investigation of concentrated dairy gels by real-time NMR diffusion experiments -- Developments in time domain and single sided NMR -- Investigation of sodium ions in cheeses by p23sNa NMR spectroscopy -- Applications of field cycling relaxometry to food characterization -- A low resolution p1sH NMR study to investigate the protective mechanism of sorbitol during vacuum drying of a probiotic micro-organism -- A low-field-NMR capillary rheometer -- Development of a rheo-NMR system to study the crystallisation of bulk lipids under shear flow -- NMR-based multi parametric quality control of fruit juices -- Spatial mapping of solid and liquid lipid in chocolate -- Effect of soy addition on microwavable parbaked frozen doughs -- Identification and quantification of phosphorus in cheeses : methodological investigations by solid-state p31sP NMR spectroscopy -- Using MRI to study tomato fruit -- SNIF-NMR and chernometric methods applied to p1sH NMR in the study of Brazilian brandy authenticity -- Identification and quantification of major triacylglycerols in selected South African vegetable oils by p13sC NMR spectroscopy -- Pomodoro di Pachino : an authentication study using p1sH-NMR and chemometrics : protecting its P.G.I. European certification -- p1sD and p2sD p1sH-NMR analysis of taste compounds extracted from raw or fried Allium cepa L. Tissues : methodological questions -- Analysis of butter and margarine by high-resolution p1sH NMR -- Spin-lattice relaxation time measurements as a probe for triacylglycerol polymorphism and crystal size -- ESR for food irradiation detection -- Applications of CW-EPR in food quality control and R&D -- Application of electron spin resonance to study food anitoxidative and prooxidative activities -- Water/biopolymer interactions : comparison of NMR with other techniques -- Low field NMR study on wild and farmed Atlantic cod (Gadus morhua) -- A look at NMR relaxometry applications in meat science : recent advances in coupling NMR relaxometry with spectroscopic, thermodynamic, microscopic and sensory measurements -- Sodium MRI as a tool for optimization of salting processes.
- 530 __ |a Also issued online.
- 650 _0 |a Magnetic resonance imaging |v Congresses.
- 650 _0 |a Food |x Analysis |v Congresses.
- 650 _0 |a Food |x Composition |x Research |v Congresses.
- 700 1_ |a Webb, G. A. |q (Graham Alan), |d 1935-
- 700 0_ |a María Gu?jónsdóttir.
- 710 2_ |a Royal Society of Chemistry (Great Britain)
- 830 _0 |a Special publication (Royal Society of Chemistry (Great Britain)) ; |v no. 319.
- 905 __ |a CAU |f TS201-53/ICA/(2008)/ED-11 |b W0085976(or.)
- 907 __ |a CAU |f TS201-53/ICA/(2008)/ED-11 |b W0085976(or.)
- 999 __ |I xy1 |i 20110304 11:22:21 |G xy1 |g 20110309 16:10:4