机读格式显示(MARC)

• 000 00993cam 2200301 a 4500

• 000 1000034382

• 001 0000290491

• 005 20081009140917.0

• 008 930320s1992 nyua b 001 0 eng

• 010 __ |a 91032527

• 020 __ |c CNY64.60

• 020 __ |a 0442007337 : |c CNY384.35

• 040 __ |a CAU |c CAU

• 050 __ |a QR115 |b .J3 1991

• 082 0_ |a 576'.163 |2 20

• 090 __ |a TS201.3/JJM/(4)

• 093 __ |a TS201.3 |2 4

• 100 1_ |a Jay, James M. |q (James Monroe), |d 1927-

• 245 10 |a Modern food microbiology / |c James M. Jay.

• 250 __ |a 4th ed.

• 260 __ |a New York : |b Van Nostrand Reinhold, |c c1992.

• 300 __ |a xi, 701 p. : |b ill. ; |c 26 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Microbiology.

• 901 __022006011502

• 905 __ |a CAU |f TS201.3/JJM/(4) |b 64061(or.) |b 64498 |b E0232385 |b E0272603

• 907 __ |a CAU |f TS201.3/JJM/(4) |b 64061(or.) |b 64498 |b E0232385 |b E0272603

• 999 __ |t E |A gypx |a 20081009 14:08:28 |G unknown |g 19980101 |I gxr |i 20081106 16:08:1