机读格式显示(MARC)

• 000 00960nam 2200289 a 4500

• 000 1000009501

• 001 0000282497

• 005 20071108141044.0

• 008 900920s1982 enka b 001 0 eng

• 020 __ |a 0853349991 (v. 1) : |c CNY1.20

• 040 __ |a CAU |c CAU

• 050 0_ |a QR115 |b .D45 1982

• 082 0_ |a 576/.163 |2 19

• 090 __ |a TS201.3-5/DFM/V.1.

• 093 __ |a TS201.3-53 |2 4

• 245 00 |a Developments in food microbiology. |n Volume 1 / |c edited by R. Davies.

• 260 __ |a London : |b Applied Science Publishers, |c c1982.

• 300 __ |a 219 p. : |b ill. ; |c 23 cm.

• 490 0_ |a The Developments series

• 504 __ |a Includes bibliographies and indexes.

• 650 _8 |a Food contamination |x Periodicals.

• 650 _8 |a Food |x Microbiology |x Periodicals.

• 700 10 |a Davies, R.

• 901 __022007006912

• 905 __ |a CAU |f TS201.3-5/DFM/V.1. |b 48327

• 907 __ |a CAU |f TS201.3-5/DFM/V.1. |b 48327

• 999 __ |t E |A xy1 |a 20071108 14:09:34 |G unknown |g 19980101 |I xy1 |i 20071108 14:10:4