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• 001 0000315639

• 008 750417s1946 nyua b 001 0 eng

• 010 __ |a 46011839

• 020 __ |c CNY3.70

• 040 __ |a DLC |c OT |d DLC

• 042 __ |a premarc

• 050 00 |a TS2149 |b .A5

• 082 __ |a 641.631

• 090 __ |a 612.0151/AN23

• 245 00 |a Enzymes and their role in wheat technology / |c edited by J. Ansel Anderson.

• 260 __ |a New York : |b Pub. for the American Association of Cereal Chemists by Interscience Publishers, inc., |c 1946.

• 300 __ |a ix, 371 p. : |b ill., diagrs. ; |c 24 cm.

• 490 1_ |a American Association of Cereal Chemists. Monograph series ; |v vol. I

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Baking.

• 650 _0 |a Enzymes.

• 650 _0 |a Flour.

• 700 1_ |a Anderson, John Ansel, |d 1903- |e ed.

• 740 0_ |a Wheat technology.

• 830 _0 |a Monograph series (American Association of Cereal Chemists) ; |v vol. I.

• 901 __HSW200707067

• 905 __ |a CAU |f 612.0151/An23

• 907 __ |a CAU |f 612.0151/An2