机读格式显示(MARC)

• 000 00992cam 2200313 a 4500

• 000 1000013730

• 001 0000285813

• 005 20060609142713.0

• 008 890601s1975 caua b 00100 eng

• 010 __ |a 75008543

• 020 __ |a 0716707438 : |c PAF. |d 1

• 020 __ |c 20.00(Pr.) |d 1

• 040 __ |a CAU

• 050 0_ |a TX373 |b .P74

• 082 __ |a 664/.9

• 090 __ |a TS251.1/PMS

• 099 __ |a CAL 022000685280

• 245 00 |a Principles of meat science / |c John C. Forrest ... [et al.].

• 260 __ |a San Francisco : |b W.H. Freeman and Company, |c c1975.

• 300 __ |a 417 p. : |b ill. ; |c 25 cm.

• 490 0_ |a A Series of books in food and nutrition

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Meat industry and trade.

• 650 _0 |a Meat.

• 700 1_ |a Forrest, John C.

• 901 __022006012258

• 905 __ |a CAU |f TS251.1/PMS |b 63504ED-11(or.) |b 60793

• 907 __ |a CAU |f TS251.1/PMS |b 63504ED-11(or.) |b 60793

• 999 __ |t E |A xy1 |a 20060609 14:27:02 |G unknown |g 19980101 |I xy1 |i 20060609 14:27:1