机读格式显示(MARC)

• 000 00890cam a2200253 a 4500

• 001 0000374500

• 005 20130917153300.0

• 008 090727s2009 enka b 001 0 eng d

• 020 __ |a 9781845692162 (Woodhead) : |c CNY482.00

• 020 __ |a 9781439808214 (CRC Press)

• 040 __ |a SISPL |c SISPL |d CDX |d OCLCA |d HKP |d BWX |d SCT

• 050 _4 |a TP370

• 090 __ |a TS20/FP/(3)/ED-11

• 093 __ |a TS20 |2 4

• 099 __ |a CAL 022009186831

• 100 1_ |a Fellows, P. |q (Peter), |d 1953-

• 245 10 |a Food processing technology : |b principles and practice / |c P.J. Fellows.

• 250 __ |a 3rd ed.

• 260 __ |a Boca Raton, Fla. : |b CRC Press ; |a Cambridge : |b Woodhead Pub., |c c2009.

• 300 __ |a xv, 913 p. : |b ill. ; |c 25 cm.

• 490 0_ |a Woodhead Publishing in food science, technology and nutrition

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food industry and trade.

• 920 __ |a 211180 |z 2