机读格式显示(MARC)

• 000 01184nam 2200325 a 4500

• 000 1000007152

• 001 0000280567

• 005 20090114091641.0

• 008 880709s1984 ne a b 001 0 eng

• 020 __ |c CNY4.00

• 020 __ |a 0444996486 (v. 6) : |c CNY333.45

• 040 __ |a CAU |c CAU

• 041 1_ |a eng |h hun

• 050 0_ |a QR115 |b .M4913 1984

• 082 0_ |a 664/.07 |2 19

• 090 __ |a TS201.3-33/TMF

• 093 __ |a TS201.3-33 |2 4

• 245 00 |a Testing methods in food microbiology / |c edited by Istvann Kiss ; [translated by E. Farkas ; English text revised by K.Vas; contributors, J. Farkas ... et al.].

• 260 __ |a Amsterdam ; |a New York : |b Elsevier, |c 1984.

• 300 __ |a 447 p. : |b ill. ; |c 25 cm.

• 440 _0 |a Developments in food science ; |v 6

• 504 __ |a Includes bibliographical references (p. 424-437) and index.

• 650 _0 |a Food |x Microbiology |x Technique.

• 700 1_ |a Kiss, Istvban, |d 1934-

• 700 1_ |a Farkas, Jbozsef, |c Dr.

• 700 1_ |a Vas, K. |q (K鈇roly)

• 901 __022006011506

• 905 __ |a CAU |f TS201.3-33/TMF |b 60011(F) |b E0272590-1

• 907 __ |a CAU |f TS201.3-33/TMF |b 60011(F) |b E0272590-1

• 999 __ |t E |A zjyx |a 20080416 14:05:40 |G unknown |g 19980101 |I gxr |i 20090114 09:22:4