机读格式显示(MARC)

• 000 01052nam 2200313 a 4500

• 000 1000001359

• 001 0000275100

• 005 20060607101021.0

• 008 19750922s1975 enka b 00100 eng

• 020 __ |a 0122884507 : |c 4.30

• 040 __ |a CAU

• 041 0_ |a engfre

• 050 0_ |a TP371.6 |b .F73

• 082 __ |a 664/.02845

• 090 __ |a TS205-53/ICF/(1973)

• 245 00 |a Freeze drying and advanced food technology / |c edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr.

• 260 __ |a London ; |a New York : |b Academic Press, |c 1975.

• 300 __ |a xxxi, 730 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Food science and technology

• 500 __ |a English or French.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Freeze-drying |x Congresses.

• 700 1_ |a Goldblith, Samuel A.

• 700 1_ |a Rothmayr, W. W.

• 700 1_ |a Rey, Louis Ren鈋, |d 1931-

• 901 __022006011527

• 905 __ |a CAU |f TS205-53/ICF/(1973) |b 34282

• 907 __ |a CAU |f TS205-53/ICF/(1973) |b 34282

• 999 __ |t E |A xy1 |a 20060607 10:10:04 |G unknown |g 19980101 |I xy1 |i 20060607 10:10:2