机读格式显示(MARC)

• 000 01014nam a2200241 a 4500

• 001 0000283018

• 005 20191101183300.0

• 008 050110s1982 it a b i000 0 eng

• 020 __ |a 9251012776 : |c IE.

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/R151-5/FAO/V.26

• 093 __ |a R151-5 |2 4

• 093 __ |a FAO |2 4

• 245 00 |a Food composition tables for the near east : a research poroject / |c sponsored jointly by Food andAgricultureOrganization of the United Nations, Food Policy and Nutrition division, Rome, and U.S. Department ofAgriculture, HumanNutrition Information Division, Consumer Nutrition Center Hyattsville, Md, U.S.A..

• 260 __ |a Rome : |b FAO., |c 1982.

• 300 __ |a x, 265 p. : |b ill. ; |c 28 cm.

• 490 0_ |a FAO food and nutrition paper ; |v 26

• 504 __ |a Includes bibliographical references (p. 245-265.)

• 650 _0 |a Food |x Composition |x Tables.

• 650 _0 |a Food habits |z Middle East.

• 650 _0 |a Diet |z Middle East.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 920 __ |a 211180 |z 1