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• 000 00896cam a2200253 a 4500

• 001 0000428546

• 005 20150514110000.0

• 008 140104s2014 enka b 001 0 eng d

• 020 __ |a 9781118519202 (cloth) : |c CNY1448.00

• 040 __ |a EBLCP |c EBLCP |d IDEBK |d DG1 |d CUS |d CPV |d CPV |d SCT

• 050 _4 |a RC596

• 090 __ |a TS207/FAT/ED-11

• 093 __ |a TS207 |2 4

• 099 __ |a CAL 022014068919

• 245 00 |a Food allergen testing : |b molecular, immunochemical and chromatographic techniques / |c edited by George Siragakis, Dimosthenis Kizis.

• 260 __ |a Chichester, West Sussex, U.K. : |b Wiley Blackwell, |c 2014.

• 300 __ |a viii, 276 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food allergy.

• 650 _0 |a Food |x Analysis.

• 650 _0 |a Food adulteration and inspection.

• 700 1_ |a Siragakis, George.

• 700 1_ |a Kizis, Dimosthenis.

• 920 __ |a 211180 |z 2