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• 000 01123cam a2200361 a 4500

• 001 0000447050

• 005 20151102092300.0

• 008 140425s2015 enka b 001 0 eng

• 010 __ |a 2014016565

• 020 __ |a 9781118650028 (cloth) : |c CNY1084.00

• 040 __ |a DNLM/DLC |e rda |c DLC

• 042 __ |a pcc

• 050 00 |a RA602.M4

• 060 10 |a WA 707

• 082 00 |a 363.19/29 |2 23

• 090 __ |a TS251/GMH/(11)/ED-11

• 093 __ |a TS251 |2 5

• 099 __ |a CAL 022015067565

• 245 00 |a Gracey's meat hygiene / |c edited by D.S. Collins, R.J. Huey.

• 246 1_ |a Meat hygiene

• 250 __ |a 11th ed.

• 260 __ |a Chichester, West Sussex, UK : |b John Wiley & Sons Inc., |c 2015.

• 300 __ |a x, 329 p. : |b col. ill. ; |c 29 cm.

• 500 __ |a Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999.

• 504 __ |a Includes bibliographical references and index.

• 650 12 |a Meat.

• 650 22 |a Food Inspection.

• 650 22 |a Food Safety.

• 650 22 |a Meat-Packing Industry.

• 650 22 |a Quality Control.

• 700 1_ |a Collins, D. S. |q (David S.)

• 700 1_ |a Huey, R. J. |q (Robert J.)

• 920 __ |a 211180 |z 1