机读格式显示(MARC)

• 000 01035cam 2200313 a 4500

• 000 1000075601

• 001 0000299586

• 005 20041112110005.0

• 008 040616s2004 nyua b 001 0 eng c

• 010 __ |a 2004274863

• 020 __ |a 0824747127 (alk. paper) : |c CNY2305.27

• 040 __ |a NLM |c NLM |d TEF |d DLC

• 042 __ |a nlmcopyc

• 060 10 |a WA 710 |b H2366 2004

• 090 __ |a TS205.7/HFF

• 093 __ |a TS205.7 |2 4

• 245 00 |a Handbook of frozen foods / |c edited by Y.H. Hui ... [et al.].

• 260 __ |a New York : |b Marcel Dekker, |c c2004.

• 300 __ |a xi, 735 : |b ill. ; |c 26 cm.

• 490 1_ |a Food science and technology ; |v 133

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Frozen foods.

• 650 _0 |a Food |x Preservation.

• 700 1_ |a Hui, Y. H. |q (Yiu H.)

• 830 _0 |a Food science and technology (Marcel Dekker, Inc.) ; |v 133.

• 901 __022004000316

• 905 __ |a CAU |f TS205.7/HFF |b W0072663(or.)

• 907 __ |a CAU |f TS205.7/HFF |b W0072663(or.)

• 999 __ |I wzus |i 20041112 11:00:05 |G wzus |g 20041112 11:00:0