机读格式显示(MARC)
- 000 02127nam 2200349 a 4500
- 008 050111s2004 it a b i000 0 eng d
- 020 __ |a 9241562625 (WHO)
- 020 __ |a 9251051275 (FAO) : |c CNY100.00
- 040 __ |a FQG |c FQG |d IXA |d OCLCQ |d DLC
- 090 __ |a QR82.Z9 |b R582 2004
- 090 __ |a FAO/TS207.4/MRA/V.5
- 245 00 |a Risk assessment of Listeria monocytogenes in ready-to-eat foods : |b technical report.
- 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations ; |a Geneva, Switzerland : |b World Health Organization, |c 2004.
- 300 __ |a xxxiv, 269 p. : |b ill. ; |c 25 cm.
- 440 _0 |a Microbiological risk assessment series ; |v 5
- 504 __ |a Includes bibliographical references.
- 520 __ |a Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This technical report provides complete documentation of the risk assessment, the approaches taken, the data and methodology used, and the results. It also contains four example assessments addressing the risk of listeriosis associated with fresh milk, ice cream, fermented meats and cold-smoked fish. These products were selected to represent typical classes of ready-to-eat products.
- 650 _0 |a Food contamination.
- 650 _0 |a Listeria monocytogenes.
- 650 _0 |a Food |x Microbiology.
- 710 2_ |a World Health Organization.
- 710 2_ |a Food and Agriculture Organization of the United Nations.
- 905 __ |a CAU |f FAO/TS207.4/MRA/V.5 |b W0073306(or.) |b W0082055(or.)
- 907 __ |a CAU |f FAO/TS207.4/MRA/V.5 |b W0073306(or.) |b W0082055(or.)
- 999 __ |t E |A xy1 |a 20090223 16:43:58 |G wzhlc |g 20050329 08:58:31 |I xy1 |i 20090224 08:46:5