机读格式显示(MARC)

• 000 00957cam a2200277 a 4500

• 001 0000374514

• 005 20130929093900.0

• 008 090721s2010 flua b 001 0 eng

• 010 __ |a 2009028738

• 020 __ |a 9781420053517 (hc : alk. paper) : |c CNY1297.00

• 020 __ |a 1420053515

• 040 __ |a DLC |c DLC |d BTCTA |d BAKER |d C#P |d UKM |d CDX |d YDXCP |d AGL |d DLC

• 050 00 |a TP370.9.M38 |b M38 2010

• 082 00 |a 664/.02015118 |2 22

• 090 __ |a TS210/MMF/ED-11

• 093 __ |a TS210 |2 4

• 099 __ |a CAL 022011298270

• 245 00 |a Mathematical modeling of food processing / |c edited by Mohammed M. Farid.

• 260 __ |a Boca Raton : |b CRC Press, |c c2010.

• 300 __ |a xix, 979 p. : |b ill. ; |c 27 cm.

• 490 1_ |a Contemporary food engineering

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food industry and trade |x Mathematical models.

• 700 1_ |a Farid, Mohammed M.

• 830 _0 |a Contemporary food engineering (Unnumbered)

• 920 __ |a 211180 |z 2