机读格式显示(MARC)

• 000 01105cam 2200289 a 4500

• 000 1000026537

• 001 0000287739

• 005 20070127090308.0

• 008 041222s1989 it af b i000 0 eng

• 020 __ |c CNY15.00

• 020 __ |a 9251027668 : |c IE.

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/S37/PPF:2

• 093 __ |a S37 |2 4

• 245 00 |a Prevention of post-harvest food losses : |b fruits, vegetables and root crops : a training manual.

• 260 __ |a Rome : |b FAO., |c 1989.

• 300 __ |a ix, [159] p., [2] leaves of plates : |b ill. ; |c 21 cm.

• 440 __ |a FAO training series ; |v 17/2

• 504 __ |a Includes bibliographical references (p. [159].)

• 650 _0 |a Fruit |x Storage--Handbooks, manuals, etc.

• 650 _0 |a Roor-crops |x Storage--Handbooks, manuals, etc.

• 650 _0 |a Vegetables |x Storage--Handbooks, manuals, etc.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 901 __0291000237

• 905 __ |a CAU |f FAO/S37/PPF:2 |b 61819(or.) |b E0210528(or.)

• 907 __ |a CAU |f FAO/S37/PPF:2 |b 61819(or.) |b E0210528(or.)

• 999 __ |t E |A gxr |a 20070127 09:01:02 |G unknown |g 19980101 |I wzhlc |i 20070327 13:48:1