机读格式显示(MARC)

• 000 01001cam a2200325 a 4500

• 001 0000448506

• 005 20160517141900.0

• 008 160128s2016 enka b 001 0 eng d

• 010 __ |a 2015458809

• 020 __ |a 9781849739603 : |c CNY377.00

• 020 __ |a 1849739609

• 040 __ |a YDXCP |b eng |c YDXCP |e rda |d OCLCO |d CDX |d DLC

• 042 __ |a lccopycat

• 050 00 |a QR115 |b .A33 2016

• 060 _4 |a QW 85

• 082 04 |a 664.001/579 |2 23

• 090 __ |a TS201.3/AMR/(4)/ED-11

• 093 __ |a TS201.3 |2 5

• 099 __ |a CAL 022016033867

• 100 1_ |a Adams, M. R.

• 245 10 |a Food microbiology / |c Martin R. Adams, Maurice O. Moss, Peter J. McClure.

• 250 __ |a 4th ed.

• 260 __ |a Cambridge, UK : |b Royal Society of Chemistry, |c c2016.

• 300 __ |a xvi, 546 p. : |b ill. (some col.) ; |c 24 cm.

• 504 __ |a Includes bibliographical references (p. 497-505) and index.

• 650 _0 |a Food |x Microbiology.

• 650 _2 |a Food Microbiology.

• 700 1_ |a Moss, M. O.

• 700 1_ |a McClure, Peter J.

• 920 __ |a 211180 |z 1