机读格式显示(MARC)

• 000 00948nam 22003015a 45

• 000 1000095602

• 001 0000319013

• 008 780913s1933 enka b 001 0 eng

• 010 __ |a 33030849

• 020 __ |c CNY2.40

• 040 __ |a DLC |c NcRS |d NcRS |d OCoLC |d DLC

• 042 __ |a premarc

• 050 00 |a TX612.F7 |b M6

• 082 __ |a 664.8

• 090 __ |a 664.8/M834

• 100 1_ |a Morris, Thomas Norman.

• 245 10 |a Principles of fruit preservation : |b jam making, canning and drying / |c by T.N. Morris.

• 260 __ |a London : |b Chapman & Hall, |c 1933.

• 300 __ |a xiii, 239 p. : |b ill. ; |c 22 cm.

• 490 0_ |a A series of monographs on applied chemistry ; |v v. 6

• 504 __ |a Includes bibliographical referecnes and index.

• 650 _0 |a Food |x Drying |x Equipment and supplies.

• 650 _0 |a Canning and preserving.

• 650 _0 |a Jam.

• 740 0_ |a Fruit preservation, Principles of.

• 901 __HSW200710444

• 905 __ |a CAU |f 664.8/M834

• 907 __ |a CAU |f 664.8/M83