机读格式显示(MARC)

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• 001 0000444721

• 005 20141104085800.0

• 008 140811s2014 it a b i100 0 eng d

• 010 __ |a 2014429386

• 020 __ |a 9789241564700 (WHO)

• 020 __ |a 9241564709 (WHO)

• 020 __ |a 9789251081990 (print) (FAO) : |c CNY300.00

• 020 __ |a 9251081999 (print) (FAO)

• 020 __ |a 9789251082003 (PDF-eISBN) (FAO)

• 040 __ |a YDXCP |b eng |c YDXCP |e rda |d TJC |d DLC

• 042 __ |a lccopycat

• 050 00 |a RA601.5 |b .M85 2014

• 082 00 |a 615.9/54 |2 23

• 090 __ |a FAO/TS207.4/MRA/V.23

• 093 __ |a TS207.4 |2 5

• 093 __ |a FAO |2 4

• 099 __ |a CAL 022014070777

• 245 00 |a Multicriteria-based ranking for risk management of food-borne parasites : |b report of a joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy.

• 260 __ |a Rome, Italy : |b Food and Agriculture Organization of the United Nations ; |a Geneva, Switzerland : |b World Health Organization, |c 2014.

• 300 __ |a xviii, 302 p. : |b ill. ; |c 25 cm.

• 490 0_ |a Microbiological risk assessment series, |x 1726-5274 ; |v 23

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Foodborne diseases.

• 650 _0 |a Parasites.

• 650 _0 |a Food contamination |x Risk assessment.

• 650 _0 |a Food industry and trade |x Risk management.

• 700 1_ |a Boireau, Pascal.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 710 2_ |a World Health Organization.

• 920 __ |a 211180 |z 2