机读格式显示(MARC)

• 000 00829nam 22002655a 45

• 000 1000087386

• 001 0000310801

• 008 010912s1951 ilua b 001 0 eng d

• 020 __ |c CNY4.20

• 040 __ |a DLC |c OCP |d OCL |d UUM |d VVD |d OCL |d OCLCQ |d CIN

• 090 __ |a 574.19/B62.2

• 093 __ |a Q517 |2 4

• 094 __ |a 58.17421/B651.2

• 099 __ |a CAL 022003034965

• 100 1_ |a Block, R. J.

• 245 14 |a The amino acid composition of proteins and foods : |b analytical methods and results / |c bt R.J. Block and D. Bolling.

• 250 __ |a 2nd ed.

• 260 __ |a Springfield, Ill. : |b Thomas, |c 1951.

• 300 __ |a 576 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographical references (p. 502-570) and index.

• 650 _0 |a Amino acids.

• 700 1_ |a Bolling, D.

• 901 __HSW200702228

• 905 __ |a CAU |f 574.19/B62.2

• 907 __ |a CAU |f 574.19/B62.