机读格式显示(MARC)
- 000 02097cam 2200385 a 4500
- 008 060927s2006 it a b i000 0 eng d
- 020 __ |a 9251055130 : |c CNY50.00
- 040 __ |a UAB |c UAB |d IXA |d NTD |d DLC
- 090 __ |a FAO/R151-5/FAO/V.85
- 245 00 |a Probiotics in food : |b health and nutritional properties and guidelines for evaluation.
- 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations ; |b World Health Organization, |c 2006.
- 300 __ |a viii, 50 p. : |b ill. ; |c 30 cm.
- 440 _0 |a FAO food and nutrition paper, |x 0254-4725 ; |v 85
- 504 __ |a Includes bibliographical references.
- 505 8_ |a Health and nutrition properties of probiotics in food including powder milk with live lactic acid bacteria : report of a Joint FAO/WHO Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk and Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001 -- Guidelines for the evaluation of probiotics in food : report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, 30 April - 1 May 2002.
- 650 _0 |a Dietary supplements.
- 650 _0 |a Food |x Microbiology.
- 650 _0 |a Microbial biotechnology.
- 650 _0 |a Food |x Biotechnology.
- 650 _0 |a Lactic acid bacteria.
- 710 2_ |a Food and Agriculture Organization of the United Nations.
- 710 2_ |a World Health Organization.
- 740 02 |a Health and nutrition properties of probiotics in food including powder milk with live lactic acid bacteria.
- 740 02 |a Guidelines for the evaluation of probiotics in food.
- 905 __ |a CAU |f FAO/R151-5/FAO/V.85 |b W0076044(or.) |b W0079260-3(or.) |b W0079297-8(or.)
- 907 __ |a CAU |f FAO/R151-5/FAO/V.85 |b W0076044(or.) |b W0079260-3(or.) |b W0079297-8(or.)
- 999 __ |t E |A xy1 |a 20070912 10:04:01 |G wzhlc |g 20061113 14:47:09 |I wzhlc |i 20070925 14:32:1