机读格式显示(MARC)

• 000 00847cam a2200253 a 4500

• 001 0000481150

• 005 20161014165200.0

• 008 151003s2016 enka b 001 0 eng d

• 020 __ |a 9780128047019 : |c CNY120.00

• 020 __ |a 0128047011

• 040 __ |a BTCTA |b eng |e rda |c BTCTA |d YDXCP |d MUU |d OCLCQ

• 050 _4 |a TP441.C5 |b C36 2016

• 090 __ |a TS295/CCP

• 093 __ |a TS295 |2 5

• 099 __ |a CAL 022016044115

• 245 00 |a Canned citrus processing : |b techniques, equipment, and food safety / |c Yang Shan, editor-in-chief.

• 260 __ |a London : |b Academic Press ; |a Beijing : |b Science Press, |c c2016.

• 300 __ |a viii, 181 p. : |b ill. ; |c 23 cm.

• 504 __ |a Includes bibliographical references (p. 173-176) and index.

• 650 _0 |a Citrus fruit industry.

• 650 _0 |a Canned fruit.

• 650 _0 |a Food handling.

• 700 1_ |a Shan, Yang.

• 920 __ |a 211180 |z 1