机读格式显示(MARC)

• 000 01286nam 2200325 a 4500

• 000 1000078550

• 001 0000302367

• 005 20070906144625.0

• 008 060511s2005 it a b i000 0 eng d

• 020 __ |a 9789251053768

• 020 __ |a 9251053766 : |c CNY100.00

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/S9-5/FAO/V.456

• 093 __ |a S9-5 |2 4

• 100 1_ |a Kurien, John.

• 245 10 |a Responsible fish trade and food security / |c edited by John Kurien.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2005.

• 300 __ |a vii, 102 p. : |b ill. ; |c 30 cm.

• 440 _0 |a FAO fisheries technical paper, |x 0429-9345 ; |v 456

• 504 __ |a Includes bibliographical references (p. 101-102)

• 650 _0 |a Food adulteration and inspection.

• 650 _0 |a Food industry and trade |x Safety measures.

• 650 _0 |a Fish trade |x Safety measures.

• 650 _0 |a Seafood industry |x Safety measures.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 710 2_ |a NORAD Environmental Co-operation Programme.

• 901 __022006006226

• 905 __ |a CAU |f FAO/S9-5/FAO/V.456 |b W0075517(or.) |b W0079045-9(or.)

• 907 __ |a CAU |f FAO/S9-5/FAO/V.456 |b W0075517(or.) |b W0079045-9(or.)

• 999 __ |t E |A xy1 |a 20070906 14:44:04 |G wzhlc |g 20060511 08:17:06 |I wzhlc |i 20070917 08:35:1