机读格式显示(MARC)

• 000 01036nam 2200301 a 4500

• 000 1000073839

• 001 0000298076

• 005 20071128111312.0

• 008 050110s1981 it a b i000 0 eng

• 020 __ |a 9251010897 : |c IE.

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/R151-5/FAO/V.14/PT.5(PROV.)

• 093 __ |a R151-5 |2 4

• 245 00 |a Manuals of food quality control,5. Food inspection.

• 246 10 |a Man for export.

• 250 __ |a Prov. ed.

• 260 __ |a Rome : |b FAO., |c 1981.

• 300 __ |a xv, 267 p. : |b ill. ; |c 28 cm.

• 440 _0 |a FAO food and nutrition paper ; |v 14(Pt.5)

• 500 __ |a Provisional edition.

• 504 __ |a Includes bibliographical references (p. 205-210.)

• 650 _0 |a Food |x Analysis.

• 700 1_ |a Dhamija, Om P.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 901 __022001001027

• 905 __ |a CAU |f FAO/R151-5/FAO/V.14/Pt.5(prov.) |b 41971(or.)

• 907 __ |a CAU |f FAO/R151-5/FAO/V.14/Pt.5(prov.) |b 41971(or.)

• 999 __ |t E |A xy1 |a 20071128 11:13:02 |G zhsj |g 20021231 09:54:01 |I xy1 |i 20071128 11:13:1