机读格式显示(MARC)

• 000 01082nam 2200313 a 4500

• 000 1000070049

• 001 0000295205

• 005 20050222150631.0

• 008 050111s1997 it a b i000 0 eng

• 020 __ |a 9251039801 : |c IE.

• 022 __ |a 0254-4725

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/R151-5/FAO/V.65

• 093 __ |a R151-5 |2 4

• 245 00 |a Risk management and food safety : |b report of a joint FAO/WHO consultation, Rome, 1997.

• 260 __ |a Rome : |b FAO., |c 1997.

• 300 __ |a v 27 p. : |b ill. ; |c 30 cm.

• 440 _0 |a FAO food and nutrition paper ; |v 65

• 504 __ |a Includes bibliographical references (p. 19.)

• 650 _0 |a Food |x Safety regulations.

• 650 _0 |a Food |x Periodicals.

• 650 _0 |a Nutrition |x Periodicals.

• 650 _0 |a Risk management.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 740 0_ |a Risk management and food safety.

• 901 __0298000049

• 905 __ |a CAU |f FAO/R151-5/FAO/V.65 |b 66312(or.)

• 907 __ |a CAU |f FAO/R151-5/FAO/V.65 |b 66312(or.)

• 999 __ |t E |A xy1 |a 20050222 15:06:21 |G lin |g 19981021101057 |I xy1 |i 20050222 15:06:3