机读格式显示(MARC)

• 000 00982cam 2200301 a 4500

• 000 1000010907

• 001 0000283589

• 005 20060511163544.0

• 008 19910614s1983 ja a b 10000 eng

• 020 __ |c 30.00 |d 1 |c 1.40 |d 2

• 040 __ |a CAU |c CAU

• 090 __ |a TS201.1-53/HSF

• 093 __ |a TS201.1-53 |2 4

• 099 __ |a CAL 022000890753

• 245 00 |a Heat sterilization of food / |c ed. by Terushige Motohiro and Kan-Ichi Hayakawa.

• 260 0_ |a Tokyo : |b Koseisha-Koseikaku Co., |c 1983.

• 300 __ |a 255 p. : |b ill. ; |c 20 cm.

• 504 __ |a Includes bibliographies.

• 650 _7 |a Food |x Preservation.

• 650 _7 |a Food industry and trade.

• 650 _7 |a Food |x Microbiology.

• 650 _7 |a Sterilization.

• 700 1_ |a Hayakawa, Kan-Ichi.

• 700 1_ |a Motohiro, Terushige.

• 901 __022006006412

• 905 __ |a CAU |f TS201.1-53/HSF |b 47964(or.) |b 51166-7

• 907 __ |a CAU |f TS201.1-53/HSF |b 47964(or.) |b 51166-7

• 999 __ |t E |A xy1 |a 20060511 16:35:28 |G unknown |g 19980101 |I xy1 |i 20060511 16:35:4