机读格式显示(MARC)

• 000 01224pam 2200289i 4500

• 000 1000001495

• 001 0000275230

• 002 缺流通信息

• 005 19980830190729.0

• 008 19760213s1976 dcua b 10100 eng

• 020 __ |a 0841202222 : |c 2.30 |d 2

• 040 __ |a CAU

• 050 0_ |a QD1 |b .A355 no. 149 |a QP632.M9

• 082 __ |a 540/.8 s |a 615.9/52/92

• 090 __ |a TS201.3-53/ACS/(1974)

• 245 00 |a Mycotoxins and other fungal related food problems : |b a symposium sponsored by the Division of Agricultural andFoodChemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 :[papers]/ |c Joseph V. Rodricks, editor.

• 260 0_ |a Washington : |b American Chemical Society, |c 1976.

• 300 __ |a xi, 409 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Advances in chemistry series ; |v 149 |x 0065-2393

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Microbiology |x Congresses.

• 650 _0 |a Mycotoxins |x Congresses.

• 700 10 |a Rodricks, Joseph V., |d 1938-

• 710 20 |a American Chemical Society. |b Division of Agricultural and Food Chemistry.

• 901 __85001695

• 905 __ |a CAU |f TS201.3-53/ACS/(1974) |b 36266 |b 36271

• 907 __ |a CAU |f TS201.3-53/ACS/(1974) |b 36266 |b 3627