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• 000 01198cam a2200337 a 4500

• 001 0000493471

• 005 20190515152900.0

• 008 161220s2017 enka b 001 0 eng d

• 010 __ |a 2016962892

• 020 __ |a 9781786760487 (print) : |c CNY1781.00

• 020 __ |a 9781786760500 (online)

• 020 __ |a 9781786760517 (online)

• 040 __ |a YDX |b eng |c YDX |e rda |d OCLCQ |d CDX |d OCLCF |d DLC

• 042 __ |a lccopycat

• 050 00 |a SF251 |b .A24 2017

• 082 04 |a 637/.1 |2 23

• 090 __ |a TS252/ASP/V.2/ED-11

• 093 __ |a TS252 |2 5

• 099 __ |a CAL 022019044845

• 245 00 |a Achieving sustainable production of milk. |n Volume 2, |p Safety, quality and sustainability / |c edited by Nico van Belzen.

• 246 30 |a Safety, quality and sustainability

• 260 __ |a Cambridge : |a Philadelphia, PA : |b Burleigh Dodds Science Publishing, |c 2017.

• 300 __ |a xxxiii, 398 p. : |b ill. (some col.) ; |c 24 cm.

• 490 0_ |a Burleigh Dodds series in agricultural science, |x 2059-6936 ; |v number 9

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Milk.

• 650 _0 |a Milk |x Composition.

• 650 _0 |a Dairy farming.

• 650 _0 |a Dairy processing.

• 700 1_ |a Belzen, Nico van.

• 920 __ |a 211180 |z 1