机读格式显示(MARC)

• 000 02205cam a2200397 i 4500

• 001 0000605859

• 003 CAL

• 005 20220308144500.0

• 006 m_ d

• 007 cr cn

• 008 150401s2015 enk sb 001 0 eng

• 010 __ |a 2014050333

• 020 __ |a 9781316354971

• 020 __ |a 9781107652286

• 035 __ |a (OCoLC)908106782 |z (OCoLC)919000052

• 040 __ |a DLC |b eng |e rda |c DLC |d YDX |d CDX |d YDXCP |d CHVBK |d OCLCF |d NLE |d OCLCO |d OCLCQ

• 042 __ |a pcc

• 050 00 |a GN269 |b .W22 2015

• 082 00 |a 305.8 |2 23

• 093 __ |a D562 |2 5

• 099 __ |a CAL 022016041633

• 100 1_ |a Wade, Peter, |d 1957-

• 245 10 |a Race : |b an introduction / |c Peter Wade

• 264 _1 |a Cambridge ; |a New York : |b Cambridge University Press, |c 2015

• 300 __ |a 1 online resource (xii, 261 pages)

• 336 __ |a text |b txt |2 rdacontent

• 337 __ |a computer |b c |2 rdamedia

• 338 __ |a online resource |b cr |2 rdacarrier

• 500 __ |a Description based on print version record.

• 504 __ |a Includes bibliographical references and index

• 505 8_ |a Machine generated contents note: 1. Knowing 'race'; Part I. Race in Time: 2. Early approaches to understanding human variation; 3. From Enlightenment to eugenics; 4. Biology, culture and genomics; 5. Race in the era of cultural racism: politics and the everyday; Part II. Race in Practice: 6. Latin America: mixture and racism; 7. The United States and South Africa: segregation and desegregation; 8. Race in Europe: immigration and nation; 9. Conclusion

• 520 __ |a "Taking a comparative approach, this textbook is a concise introduction to race. Illustrated with detailed examples from around the world, it is organised into two parts. Part One explores the historical changes in ideas about race from the ancient world to the present day, in different corners of the globe. Part Two outlines the ways in which racial difference and inequality are perceived and enacted in selected regions of the world"-- |c Provided by publisher

• 650 _0 |a Race

• 650 _0 |a Genetics

• 650 _0 |a Sociobiology

• 856 4_ |u http://www.itextbook.cn/f/book/bookDetail?bookId=57214a52058042afb0be8fcfbe572d8d |z An electronic book accessible through the World Wide Web; click to view