机读格式显示(MARC)

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• 000 1000003271

• 001 0000276945

• 005 20070604094155.0

• 008 800122s1981 enka b 001 0 eng

• 020 __ |a 0080258964

• 020 __ |a 0080258956 (pbk.) : |c CNY48.30

• 040 __ |a CAU |c CAU

• 050 0_ |a TX531 |b .G35 1981

• 082 __ |a 641.1

• 090 __ |a TS201/GPM/(2)

• 093 __ |a TS201 |2 4

• 100 1_ |a Gaman, P. M.

• 245 14 |a The science of food : |b an introduction to food science, nutrition, and microbiology / |c by P.M. Gaman and K.B. Sherrington.

• 250 __ |a 2nd ed.

• 260 __ |a Oxford ; |a New York : |b Pergamon Press, |c c1981.

• 300 __ |a xii, 245 p. : |b ill. ; |c 25 cm.

• 490 0_ |a Pergamon international library of science, technology, engineering, and social studies

• 504 __ |a Includes bibliographical references (p. 235) and index.

• 650 _0 |a Food |x Composition.

• 650 _0 |a Nutrition.

• 650 _0 |a Food |x Microbiology.

• 700 1_ |a Sherrington, K. B.

• 901 __022006006275

• 905 __ |a CAU |f TS201/GPM/(2) |b 48227(or.) |b E0216109(or.)

• 907 __ |a CAU |f TS201/GPM/(2) |b 48227(or.) |b E0216109(or.)

• 999 __ |t E |A gypx |a 20070604 09:36:04 |G unknown |g 19980101 |I wzhlc |i 20071101 10:43:5