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• 000 01012cam a2200289 a 4500

• 001 0000491279

• 005 20171106093100.0

• 008 170710s2017 ne a b 001 0 eng d

• 010 __ |a 2017385546

• 020 __ |a 9780444636614 : |c CNY1313.00

• 020 __ |a 0444636617

• 040 __ |a BTCTA |b eng |c BTCTA |e rda |d YDX |d BNG |d OCLCF |d DLC

• 042 __ |a lccopycat

• 090 __ |a S188/CDB/ED-11

• 093 __ |a S188 |2 5

• 099 __ |a CAL 022017116558

• 245 00 |a Current developments in biotechnology and bioengineering : |b crop modification, nutrition, and food production / |c edited by Suresh Kumar Dubey, Ashok Pandey, Rajender Singh Sangwan.

• 260 __ |a Amsterdam : |b Elsevier Science, |c c2017.

• 300 __ |a xviii, 289 p. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Agricultural biotechnology.

• 650 _0 |a Food |x Biotechnology.

• 650 _0 |a Nutrition.

• 700 1_ |a Dubey, Suresh Kumar.

• 700 1_ |a Pandey, Ashok.

• 700 1_ |a Sangwan, Rajender Singh.

• 920 __ |a 211180 |z 1