机读格式显示(MARC)

• 000 01769nam a2200337 a 4500

• 001 0000301052

• 005 20190828190500.0

• 008 050203s2004 it a b i000 0 eng d

• 010 __ |a 2005384576

• 020 __ |a 9251051372 (pbk.) : |c CNY50.00

• 040 __ |a FQG |c FQG |d AGL |d OCLCQ |d DLC

• 042 __ |a lccopycat

• 050 00 |a SB319.7 |b .K33 2004

• 090 __ |a FAO/S-5/FAO/V.152

• 093 __ |a S-5 |2 5

• 093 __ |a S509 |2 5

• 093 __ |a FAO |2 5

• 100 1_ |a Kader, Adel A.

• 245 14 |a The role of post-harvest management in assuring the quality and safety of horticultural produce / |c by Adel A. Kader and Rosa S. Rolle.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2004.

• 300 __ |a vi, 51 p. : |b ill. ; |c 21 cm.

• 490 0_ |a FAO agricultural services bulletin, |x 1010-1365 ; |v 152

• 500 __ |a "TC/M/Y5431E/1/07.04/2500"--P. [4] of cover.

• 504 __ |a Includes bibliographical references (p. 47-51).

• 520 __ |a Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies.

• 650 _0 |a Food industry and trade |x Quality control.

• 650 _0 |a Horticultural crops |x Postharvest technology.

• 650 _0 |a Food crops |x Postharvest technology.

• 700 1_ |a Rolle, Rosa S. |q (Rosa Sonya), |d 1960-

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 920 __ |a 211180 |z 1