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• 000 01253cam a2200361 a 4500

• 001 0000438324

• 005 20150108110200.0

• 008 140807s2014 ne a b 001 0 eng c

• 010 __ |a 2012276546

• 020 __ |a 9780124017160 : |c CNY1079.00

• 020 __ |a 0124017169

• 040 __ |a NLM |b eng |c NLM |e rda |d BTCTA |d YDXCP |d UKMGB |d KIJ |d IXA |d DLC

• 042 __ |a pcc

• 050 00 |a QP144.G73 |b W44 2014

• 090 __ |a R151/WRD/ED-11

• 093 __ |a R151 |2 5

• 099 __ |a CAL 022015001871

• 245 00 |a Wheat and rice in disease prevention and health : |b benefits, risks and mechanisms of whole grains in health promotion / |c edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi.

• 260 __ |a Amsterdam : |b Elsevier/Academic Press, |c c2014.

• 300 __ |a xviii, 557 p., [16] p. of plates : |b ill. ; |c 29 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Wheat |x Therapeutic use.

• 650 _0 |a Rice |x Therapeutic use.

• 650 _0 |a Rice in human nutrition.

• 650 12 |a Triticum.

• 650 22 |a Dietary Fiber.

• 650 22 |a Functional Food.

• 650 22 |a Health Promotion.

• 650 22 |a Oryza sativa.

• 700 1_ |a Watson, Ronald R. |q (Ronald Ross)

• 700 1_ |a Preedy, Victor R.

• 700 1_ |a Zibadi, Sherma.

• 920 __ |a 211180 |z 2