机读格式显示(MARC)

• 000 00935cam 2200301 a 4500

• 000 1000099349

• 001 0000322584

• 005 20071102160408.0

• 008 870914s1988 nyua b 001 0 eng

• 010 __ |a 87026552

• 020 __ |a 0824777891 : |c CNY10.80

• 040 __ |c PUL

• 050 0_ |a QD321 |b .B59 1988

• 082 0_ |a 547.7/8 |2 19

• 090 __ |a O629.1/BRW

• 093 __ |a O629.1 |2 4

• 099 __ |a CAL 022000200550

• 100 1_ |a Binkley, Roger W., |d 1941-

• 245 10 |a Modern carbohydrate chemistry / |c Roger W. Binkley.

• 260 __ |a New York : |b M. Dekker, |c c1988.

• 300 __ |a xi, 343 p. : |b ill. ; |c 23 cm.

• 490 0_ |a Food science and technology ; |v 27

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Carbohydrates.

• 901 __022007006796

• 905 __ |a CAU |f O629.1/BRW |b E0218658

• 907 __ |a CAU |f O629.1/BRW |b E0218658

• 999 __ |t C |A zjyx |a 20071102 16:01:41 |I zjyx |i 20071102 16:04:08 |G wzhlc |g 20091020 16:00:5