机读格式显示(MARC)

• 000 00972nam a2200253 a 4500

• 001 0000291934

• 005 20190828203800.0

• 008 050111s1994 it a b i000 0 eng

• 020 __ |a 9251036217 : |c IE.

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/R151-5/FAO/V.57

• 093 __ |a FAO |2 5

• 110 2_ |a Food and Agriculture Organization of the United Nations.

• 245 00 |a Fats and oils in human nutrition : |b report of a joint expert consultation / |c organized by the FAO and the WHO, Rome, 1993.

• 260 __ |a Rome : |b FAO., |c 1993.

• 300 __ |a xix, 147 p. : |b ill. ; |c 30 cm.

• 490 0_ |a FAO food and nutrition paper ; |v 57

• 504 __ |a Includes bibliographical references (p. 113-147.)

• 650 _0 |a Lipids in nutrition |x Congresses.

• 650 _0 |a Nutrition |x Periodicals.

• 650 _0 |a Food |x Periodicals.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 740 0_ |a Fats and oils in human nutrition : report of a joint expert consultation.

• 920 __ |a 211180 |z 1