机读格式显示(MARC)

• 000 01392cam 2200349 a 4500

• 000 1000104212

• 001 0000327039

• 005 20081028161026.0

• 008 981216s1989 enka b 101 0 eng

• 020 __ |a 1851663177 : |c CNY16.70

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a HD9000.5 |b .H8 1989

• 082 00 |a 363.8 |2 19

• 090 __ |a TS20-53/HFC

• 093 __ |a TS20-53 |2 4

• 099 __ |a CAL 022000318694

• 245 04 |a The Human food chain / |c edited by C.R.W. Spedding.

• 260 __ |a London ; |a New York : |b Elsevier Applied Science ; |a New York, NY : |b Sole distributor in the USA and Canada, Elsevier Science Pub. Co., |c c1989.

• 300 __ |a xv, 330 p. : |b ill. ; |c 23 cm.

• 500 __ |a Proceedings of a conference entitled "The food chain: forging the links," held at the University of Reading, March 29-31, 1988.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Research |v Congresses.

• 650 _0 |a Agricultural education |v Congresses.

• 650 _0 |a Food service |x Study and teaching |v Congresses.

• 650 _0 |a Cookery |x Energy consumption |v Congresses.

• 650 _0 |a Food industry and trade |v Congresses

• 650 _0 |a Agriculture |v Congresses.

• 700 1_ |a Spedding, C. R. W.

• 901 __022008002945

• 905 __ |a CAU |f TS20-53/HFC |b E0272453

• 907 __ |a CAU |f TS20-53/HFC |b E0272453

• 999 __ |t C |A gypx |a 20080926 09:25:53 |I gxr |i 20081028 16:10:26 |G gxr |g 20081028 16:10:2