机读格式显示(MARC)

• 000 01167nam 2200301 a 4500

• 000 1000005959

• 001 0000279471

• 005 20080104140623.0

• 008 19850927s1984 enka b 10100 eng

• 020 __ |a 0080298192

• 040 __ |a CAU |c CAU

• 050 0_ |a TP453.C65 |b G86 1984

• 082 0_ |a 664/.06 |2 19

• 090 __ |a TS202.8-53/GSF/V.2./(1983)

• 093 __ |a TS202.8-53 |2 4

• 245 00 |a Gums and stabilisers for the food industry, 2 : |b applications of hydrocolloids : proceedings of the 2ndinternationalconference held at Wrexham, Clywd, Wales, July 1983 / |c edited by Glyn O. Phillips, David J. Wedlock and PeterA. Williams.

• 260 __ |a Oxford ; |a New York : |b Pergamon Press, |c 1984.

• 300 __ |a xii, 569 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food additives |x Congresses.

• 650 _0 |a Colloids |x Congresses.

• 700 1_ |a Phillips, Glyn O.

• 700 1_ |a Williams, Peter A.

• 700 1_ |a Wedlock, David J.

• 901 __022007008851

• 905 __ |a CAU |f TS202.8-53/GSF/V.2./(1983) |b 51104(F)

• 907 __ |a CAU |f TS202.8-53/GSF/V.2./(1983) |b 51104(F)

• 999 __ |t E |A xy1 |a 20080104 14:05:48 |G unknown |g 19980101 |I xy1 |i 20080104 14:06:2