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• 000 00838nam 22002655a 45

• 000 1000095560

• 001 0000318971

• 008 750707s1922 nyua b 000 0 eng

• 010 __ |a 22017956

• 020 __ |c CNY1.00

• 040 __ |a DLC |c OClU |d NcRS |d OCoLC |d DLC

• 042 __ |a premarc

• 050 00 |a TX603 |b .C8

• 090 __ |a 664.8/C887L

• 100 1_ |a Cruess, W. V. |q (William Vere), |d 1886-1968.

• 245 10 |a Laboratory manual of fruit and vegetable products / |c by W.V. Cruess and A.W. Christie.

• 260 __ |a New York : |b McGraw-Hill, |c 1922.

• 300 __ |a vii, 109 p. : |b ill. ; |c 24 cm.

• 490 0_ |a Agricultural publications

• 504 __ |a Incldues bibliographical references (p. 107-109)

• 650 _0 |a Canning and preserving.

• 700 1_ |a Christie, Arthur William.

• 901 __HSW200710402

• 905 __ |a CAU |f 664.8/C887L

• 907 __ |a CAU |f 664.8/C887