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• 000 01205cam 2200361 a 4500

• 000 1000099197

• 001 0000322443

• 005 20080516145951.0

• 008 061011s2007 dcua b 001 0 eng

• 010 __ |a 2006033548

• 020 __ |a 1555814077

• 020 __ |a 9781555814076 : |c CNY1413.00

• 040 __ |a DNLM/DLC |c DLC |d NLM |d BAKER |d BTCTA |d C#P |d YDXCP |d DLC

• 042 __ |a pcc

• 050 00 |a QR115 |b .F654 2007

• 060 10 |a QW 85 |b F6855 2007

• 082 00 |a 664.001/579 |2 22

• 090 __ |a S201.3/FMF/(3)

• 093 __ |a TS201.3 |2 4

• 245 00 |a Food microbiology : |b fundamentals and frontiers / |c edited by Michael P. Doyle and Larry R. Beuchat.

• 250 __ |a 3rd ed.

• 260 __ |a Washington, D.C. : |b ASM Press, |c c2007.

• 300 __ |a xviii, 1038 p., [7] p. of plates : |b ill. (some col.) ; |c 29 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Microbiology.

• 650 12 |a Food Microbiology.

• 700 1_ |a Doyle, Michael P.

• 700 1_ |a Beuchat, Larry R.

• 901 __022008002214

• 905 __ |a CAU |f S201.3/FMF/(3) |b W0080742ED-11(or.)

• 907 __ |a CAU |f S201.3/FMF/(3) |b W0080742ED-11(or.)

• 920 __ |a 211180 |z 2

• 999 __ |I wzhlc |i 20080516 14:59:51 |G wzhlc |g 20080516 15:03:2