机读格式显示(MARC)

• 000 01124nam a2200349 a 4500

• 000 1000103458

• 001 0000326415

• 005 20090511154011.0

• 008 090112s2009 ne a b 001 0 eng d

• 020 __ |a 0123709008

• 020 __ |a 9780123709004 : |c CNY710.00

• 040 __ |a SJT |c SJT

• 050 _4 |a TP370 |b .S456 2009

• 082 04 |a 664.02 |2 22

• 090 __ |a TS2/SRP/(4)

• 093 __ |a TS2 |2 4

• 093 __ |a TS201.1 |2 4

• 099 __ |a CAL 022009004873

• 100 1_ |a Singh, R. Paul.

• 245 10 |a Introduction to food engineering / |c R. Paul Singh, Dennis R. Heldman.

• 250 __ |a 4th ed.

• 260 __ |a Amsterdam ; |a Boston : |b Academic Press/Elesevier, |c c2009.

• 300 __ |a xxii, 841 p. : |b ill. (some col.) ; |c 26 cm.

• 490 0_ |a Food science and technology international series

• 500 __ |a Previous ed.: 2001.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food industry and trade.

• 700 1_ |a Heldman, Dennis R.

• 901 __022009000918

• 905 __ |a CAU |f TS2/SRP/(4) |b W0082576(or.)

• 907 __ |a CAU |f TS2/SRP/(4) |b W0082576(or.)

• 999 __ |I wzhlc |i 20090511 15:40:11 |G wzhlc |g 20090511 15:40:2