机读格式显示(MARC)

• 000 00972cam 2200313 a 4500

• 000 1000082144

• 001 0000305829

• 005 20070320140930.0

• 008 030320s1987 enka b 001 0 eng d

• 020 __ |a 0713145161 : |c CNY109.20

• 040 __ |a CAU

• 082 __ |a 614.3/1

• 090 __ |a R155.5/HBC/(5)

• 093 __ |a R155.5 |2 4

• 099 __ |a CAL 022003044638

• 100 1_ |a Hobbs, Betty C.

• 245 10 |a Food poisoning and food hygiene / |c Betty C. Hobbs and Diane Roberts.

• 250 __ |a 5th ed.

• 260 __ |a London : |b Arnold, |c c1987.

• 300 __ |a xi, 372 p. : |b ill. ; |c 23 cm.

• 504 __ |a Includes Bibliographical references and index.

• 650 _0 |a Food poisoning.

• 650 _0 |a Food handling.

• 650 _0 |a Food contamination.

• 700 1_ |a Roberts, Diane.

• 901 __022007000876

• 905 __ |a CAU |f R155.5/HBC/(5) |b E0216072(or.)

• 907 __ |a CAU |f R155.5/HBC/(5) |b E0216072(or.)

• 999 __ |t C |A gypx |a 20070319 15:27:04 |I gypx |i 20070320 14:09:30 |G wzhlc |g 20070426 09:57:2