机读格式显示(MARC)

• 000 01080nam 2200325 45

• 000 1000071069

• 001 0000295939

• 005 191000330083059.0

• 008 20000327s1999 wb ak b 001 0 eng d

• 010 __ |a 99010777

• 020 __ |a 981402144X((back cover)

• 020 __ |a 354064704X(hard)

• 020 __ |a 3540646922(soft) : |c 311.00

• 040 __ |a CAU

• 050 __ |a TX545 |b .B3513 1999

• 082 _0 |a 664'.07 |2 21

• 090 __ |a TS201.2/BHD/(2)

• 100 1_ |a Belitz, H.-D.

• 245 10 |a Food chemistry / |c H.-D. Belitz, W. Grosch.

• 250 __ |a 2nd ed.

• 260 __ |a Berlin : |b Springer, |c c1999.

• 300 __ |a xlii, 992 p. : |b ill. ; |c 24 cm.

• 500 __ |a Translation from the fourth german edition by M.M.Burghagen, D.Hadziyev, P. Hessel, S. Jordan and C. Sprinz.

• 650 _0 |a Food |x Analysis.

• 700 1_ |a Grosch, W.

• 901 __0298203496

• 905 __ |a CAU |f TS201.2/BHD/(2) |2 4 |b W0067522(or.)

• 907 __ |a CAU |f TS201.2/BHD/(2) |2 4 |b W0067522(or.)

• 999 __ |A xw |a 19990927082456 |M zwglc |m 191000330083059 |G zwglc |g 191000330085350

• A10 __ |f c10019 |r 1999/09/2