机读格式显示(MARC)

• 000 01301cam 2200313 a 4500

• 000 1000003325

• 001 0000276995

• 005 20060607092254.0

• 008 19800228s1980 enk b 00010 eng

• 020 __ |a 0444802207 (Elsevier/North Holland) : |c 1.10

• 040 __ |a CAU

• 050 0_ |a TX551 |b .M13 1978 Suppl.

• 082 __ |a 641.1

• 090 __ |a TS201.2-64/PAA

• 100 1_ |a Paul, A. A.

• 245 10 |a First supplement to McCance and Widdowson's The composition of foods : |b amino acids, mg per 100 g food, fatty acids, gper100 g food / |c by A. A. Paul, D. A. T. Southgate, and J. Russell.

• 260 __ |a London : |b H. M. Stationery Off. ; |a Amsterdam ; |a New York : |b Elsevier/North-Holland Biomedical Press ; |a New York: |b soledistributors for the USA and Canada Elsevier/North-Holland, |c 1980.

• 300 __ |a viii, 112 p. ; |c 25 cm.

• 504 __ |a Bibliography: p. 5.

• 650 _0 |a Food |x Composition.

• 650 _0 |a Acids, Fatty.

• 650 _0 |a Amino acids.

• 700 1_ |a McCance, R. A. |q (Robert Alexander), |d 1899- |t Composition of foods.

• 700 1_ |a Russell, J., |e joint author.

• 700 1_ |a Southgate, D. A. T., |e joint author.

• 901 __022006011487

• 905 __ |a CAU |f TS201.2-64/PAA |b 50025

• 907 __ |a CAU |f TS201.2-64/PAA |b 50025

• 999 __ |M wyh |m 19990921083430 |I xy1 |i 20060607 09:22:54 |G xy1 |g 20060607 09:22:5