机读格式显示(MARC)

• 000 01120nam a2200313 a 4500

• 000 1000031860

• 001 0000289201

• 005 20110915105500.0

• 008 041111s1991 it a i000 0 eng

• 020 __ |a 9251027889 : |c IE.

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/S8-5/FAO/V.92

• 100 1_ |a Cano-Munoz, G.

• 245 10 |a Manual on meat cold store operation and management / |c by G. Cano-Munoz.

• 260 __ |a Rome : |b FAO., |c 1991.

• 300 __ |a vi, 121 p. : |b ill. ; |c 21 cm.

• 490 0_ |a FAO animal production and health paper ; |v 92

• 650 _0 |a Cold storage |x Management.

• 650 _0 |a Animal industry |x Collected works.

• 650 _0 |a Livestock |x Collected works.

• 650 _0 |a Slaughtering and slaughter-houses.

• 650 _0 |a Meat cutting.

• 650 _0 |a Meat industry and trade.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 901 __0292000232

• 905 __ |a CAU |f FAO/S8-5/FAO/V.92 |b 62708v.92:(or.) |b 62672v.91:(or.)

• 907 __ |a CAU |f FAO/S8-5/FAO/V.92 |b 62708v.92:(or.) |b 62672v.91:(or.)

• 920 __ |a 211180 |z 2

• 999 __ |t E |A xy1 |a 20041111 10:54:23 |G unknown |g 19980101 |I xy1 |i 20041111 10:54:42